'Bia Rebel, Belfast: ‘An £8 bowl of ramen, deserving of poetry’
'Taking a Japanese classic like ramen and adding Irish flavours may sound like a food revolution too far. But not for this Belfast crew'.
'The ramen has no equal, and these are bowls of unctuous goodness.'
'There are handbags that cost more than this fit-out'.
'Brian and Jenny are doing the good thing in Bia Rebel, a wee room on the Ormeau Road where the cooking boasts a big heart, and stunning technique'.
'It takes 36 hours to create a bowl of Belfast Shoyu Ramen: fresh, handmade ramen in a deep broth with pork shoulder and an egg poached in tea.'